500 ML Artificial Biscuit Flavour Powder

500 ML Artificial Biscuit Flavour Powder
500 ML Artificial Biscuit Flavour Powder

500 ML Artificial Biscuit Flavour Powder Specification

  • Physical Form
  • Liquid
  • Type
  • Flavour Powder
  • Purity
  • 50-60%
  • Application
  • Biscuit Flavor
  • Storage
  • Room Temperature
 

500 ML Artificial Biscuit Flavour Powder Trade Information

  • Minimum Order Quantity
  • 30 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About 500 ML Artificial Biscuit Flavour Powder



500 ML Artificial Biscuit Flavour Powder is a high-quality liquid flavoring agent designed specifically to enhance the taste and aroma of biscuits. With a purity level ranging from 50-60%, this formulation ensures a rich and consistent biscuit flavor that elevates the appeal of baked goods. Its liquid physical form makes it easy to mix evenly into biscuit recipes. This flavor powder is best stored at room temperature, enabling convenient handling and prolonged shelf life. Ideal for manufacturers, suppliers, and traders in the food industry, this product provides reliable flavoring solutions for creating delectable biscuits with a refined taste profile.

FAQs of 500 ML Artificial Biscuit Flavour Powder:


Q: What is the physical form of the Artificial Biscuit Flavour Powder?

A: The Artificial Biscuit Flavour Powder is in liquid form.

Q: What is its purity level?

A: The purity level of this product ranges from 50-60%.

Q: What is the ideal storage condition for this product?

A: This product is best stored at room temperature to maintain its quality and usability.

Q: Can this flavor powder be used in other applications apart from biscuits?

A: This product is specifically designed for biscuit flavoring and may not be suitable for other applications.

Q: What type of businesses can benefit from this product?

A: This product is perfect for manufacturers, suppliers, and traders in the food production industry who focus on baking and biscuit production.

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