1 Kg Vanilla Flavour Custard Powder

1 Kg Vanilla Flavour Custard Powder
1 Kg Vanilla Flavour Custard Powder

1 Kg Vanilla Flavour Custard Powder Specification

  • Physical Form
  • Powder
  • Shelf Life
  • 12 Months
  • Taste
  • Vanilla
  • Type
  • Flavour Powder
  • Color
  • White
  • Purity
  • 50-60%
  • Application
  • Bakery
  • Storage
  • Dry place
 

1 Kg Vanilla Flavour Custard Powder Trade Information

  • Minimum Order Quantity
  • 10 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About 1 Kg Vanilla Flavour Custard Powder



Our premium 1 Kg Vanilla Flavour Custard Powder is the perfect solution for your bakery needs, ensuring quality and delightful flavors in every serving. Made with 50-60% purity, this custard powder delivers a smooth vanilla taste that enhances desserts and baked goods. The product appears in white powder form and is easy to store in a dry place, making it ideal for commercial and home baking setups. With a shelf life of up to 12 months, this versatile flavor powder remains fresh and ready to use whenever required. Tailored for bakery applications, it helps achieve rich and creamy texture with its excellent consistency. Highly reliable for manufacturers, suppliers, and traders in the food industry.

FAQs of 1 Kg Vanilla Flavour Custard Powder:


Q: What is the shelf life of the Vanilla Flavour Custard Powder?

A: The shelf life of the Vanilla Flavour Custard Powder is 12 months.

Q: How should the product be stored?

A: The product should always be stored in a dry place to maintain its freshness and quality.

Q: What is the physical form of this custard powder?

A: The physical form of this product is a white powder.

Q: Is this product suitable for bakery applications?

A: Yes, this product is specifically designed for bakery applications and delivers excellent results.

Q: What is the flavor profile of this custard powder?

A: The flavor profile is vanilla, ensuring rich and aromatic taste in desserts and baked goods.

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